The Legnoart Lattevivo Cheese Knife Set in Stainless Steel and Wood is a specialist three piece collection designed by Enrico Albertini for precise cheese preparation and service. Crafted from premium Japanese steel and finished by hand, each knife has a dedicated purpose: cutting hard cheeses, slicing soft or creamy cheeses, or shaping and flaking crumbly aged varieties. The blades are engineered to avoid sticking, crushing, or tearing, offering clean and elegant cuts with ease. Riveted wooden handles provide comfort and control, making the set ideal for professional service, home entertaining, or pairing with a well curated cheeseboard. Every detail reflects Legnoart’s commitment to craftsmanship, durability, and refined design.
Legnoart Lattevivo Cheese Knife Set in Stainless Steel and Wood
The Legnoart Lattevivo Cheese Knife Set in Stainless Steel and Wood is a refined and expertly crafted collection designed for those who appreciate the precision and pleasure of serving cheese correctly. Designed by Enrico Albertini, this set includes a creamy cheese knife, a soft cheese knife, and a hard cheese knife, each shaped with purpose and engineered to cut cleanly and without resistance. The Legnoart Lattevivo Cheese Knife Set in Stainless Steel and Wood combines Italian craftsmanship with thoughtful ergonomics, timeless styling, and specialist blade geometry.
Each knife is forged from premium Japanese steel, selected for its strength, edge retention, and reliability. The blades are individually sharpened and honed by hand, ensuring accuracy and a controlled experience with every use. The wooden handles are polished, riveted, and shaped to rest comfortably in the hand, providing balance, security, and ease of movement whether serving a fine Stilton, a soft Gorgonzola, or a firm Parmigiano Reggiano.
The set covers every style of cheese service. The hard cheese knife features a cleaver inspired blade for clean cuts and uniform slices. The soft cheese knife incorporates wide perforations to prevent the cheese sticking to the steel, while the forked tip assists serving. The drop shaped creamy cheese knife is ideal for splitting and flaking crumbly cheeses such as Parmigiano, Grana, and Stilton without crushing or breaking their natural structure.
Each component is inspected and finished individually, reflecting Legnoart’s dedication to quality and longevity. Practical yet elegant, this set is suited to everyday kitchen use as well as refined entertaining, pairing effortlessly with charcuterie, cheese boards, and wine service.
Designed for those who value detail and authenticity, this is a set made to last, improve with time, and become part of the ritual of good food.
Features
- Three piece set for creamy, soft, and hard cheeses
- Japanese steel blades honed and sharpened by hand
- Riveted ergonomic wooden handles
- Designed by Enrico Albertini
- Non stick blade features prevent tearing or crushing
- Individually tested and finished
Dimensions
- 245 x 170 x 35 mm
- 9¾ x 6¾ x 1½ in
